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F E A T U R E S
8 What's new
News from and for the world of hospitality
12 illycaffè
Coffee cocktail in Venice
16 Maso Franch
Cantina La Vis opened a new facility
18 Eurochocolate
The exhibition a huge success
C O V E R
20 Partesa
Strategies and goals of the greatest beverage distribution network
I N T E R V I E W S
26 Giovinetti Partners
CEO Fabio Massimo Giovinetti speaks with us
28 Premium Brands
An interview with the sales manager Pedro Soro Gomar
T R E N D S
30 Restaurants' menus
More rational the restaurants' offer options to customers
32 Bamn
A fully automatic restaurant
34 Restoration
Italian cooking today
36 Redipane
An original bars mix
40 Porto Santo Cafè
An innovative lounge bar
42 Piccolo Lago
A first-rate restaurant
44 Hotel Grand Visconti Palace
An hotel that matches matching form and substance
46 Quinson
A rich choice of wines and cheeses
48 Loom Cafè
An emotional full-shopping opportunity
50 Town House
A downtown luxury residence
52 Hotel low cost
A different purpose
F R O M A B R O A D
54 Denmark
Madeleine's: the theatre of taste
58 Germany
Clementine: the original cuisine
60 Spain
Evo's restaurant by Santi Santamaria
62 France
Vegetable walls for bars and hotels
B E V E R A G E S
64 Castello d'Albola
A first-rate Chianti Classico
68 Terrelìade
Sicilian prestigious wines
71 Champagne
The "marriage" with finger food
76 Marzadro
A... dream distillery
78 Gin
The market gains liveliness through luxury products
84 Cocktail
Mixable cachaça
88 Beers menu
The young restaurateurs trust it
90 Beer
U. K. ales
94 Muratori
A tour through Italian wines... in a box
F O O D
96 Dessert
A high dinamic market
E Q U I P M E N T
98 Lights
The right lights for bars
R E G U L A R F E A T U R E S
102 News in brief
106 Shopping window
108 Promo
110 Books
112 Addresses
Subscription rates: 45,00 Euro in Italy; 90,00 Euro abroad
Info: ph.: +39.521.388485 - fax: +39.521.388416 |

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