The World Finals of the 11th Mattoni Grand Drink, the prestigious contest in the preparation of non-alcoholic drinks, took place in the spirit of the latest bartending trends, which is the backing away from sweet and sweet-and-sour flavours.

Last 21 October in Karlovy Vary was held the 10th Mattoni Grand Drink contest: we reached Mr. Mickael Perron, who won the contest with his "The Fresh Start" and asked him something about his profession.

As a relatively new food, the grapefruit has made great advances in the past 75 years. It is customarily a breakfast fruit, but also an appetizer before dinner, it appears as a basic ingredient in diets, and its essence is employed in perfumes and aromatherapy.

In London you have a wide choice for a great afternoon tea: but if you’re fond of fashion, the place for you is the Berkeley Hotel. For a good cocktail in a really cool location, the Absolut Icebar is the best choice for you.

BAR BUSINESS
Contents:
What's new - News from and for the world of hospitality.

Champagne - A competition for Hotel Managements Schools.

Through the centuries, men and women have put words on paper not only to sing the praises of tea as a beverage, but to couch in poetic form, essays, short stories, and even novels what the mystique of tea means to them.

If you want to enjoy a drink taking a leap into the heart of London’s history, you can visit The Sherlock Holmes pub.