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Contributors |
One of James Bond's favourite coktails! The recipe is included in Fleming's "Casino Royale": in the novel it's James Bond himself, who created this recipe, who teaches it to the barman: "in a deep champagne goblet.... Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel." Finally Bond named this new kind of Martini after female double agent Vesper Lynd, who appears in the same novel. |