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Cocktail competition 10.000$
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MAGIC STAR
  Glassware Cocktail glass standard
  Type Classic
  Alchoolic level Alcoholic
  Temperature Cold
  Cocktail time After dinner
     
 Ingredients3/10 Pisang Ambon
  3/10 Creme de cacao blanche
  2 Drops Grenadine
  2/10 Cream
  2/10 Kiwi liqueur
     
  Preparation Shake all ingredients and serve in a chilled cocktail glass. Garnish with cavao powder and a candied fruit star.
 
     
  Contributors 1987 International Bartender Association World Challenge
Rome (Italy)
Winner After dinner section Anacleto Jose Abreu (Portugal)
   

Votes for "MAGIC STAR"
  Superior 100%
  Excellent 0%
  Good 0%
  Pretty good 0%
  Poor 0%
          
          

  based on Pisang Ambon or Creme de cacao blanche
(primary ingredient)


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