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Glassware |
Cocktail glass standard |
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Type |
Classic |
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Alchoolic level |
Alcoholic |
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Temperature |
Cold |
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Cocktail time |
After dinner |
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| | Ingredients | 3/10 Pisang Ambon |
| | | 3/10 Creme de cacao blanche |
| | | 2 Drops Grenadine |
| | | 2/10 Cream |
| | | 2/10 Kiwi liqueur |
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Preparation |
Shake all ingredients and serve in a chilled cocktail glass. Garnish with cavao powder and a candied fruit star. |
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Contributors |
1987 International Bartender Association World Challenge
Rome (Italy)
Winner After dinner section Anacleto Jose Abreu (Portugal) |
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