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Glassware |
Bowl |
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Alchoolic level |
Non alcoholic |
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Temperature |
Cold |
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Cocktail time |
Any time |
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| | Ingredients | 200 Centilitres Water Mattoni orange |
| | | 450 Centilitres Pineapple juice |
| | | 200 Centilitres Ginger ale |
| | | 25 Centilitres Grenadine |
| | | 25 Centilitres Lemon juice |
| | | 25 Centilitres Gomme syrup |
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Preparation |
Place the gomme syrup, grenadine, lemon juice and pineapple juice in a large bowl. When you are ready to serve add the ginger ale, Mattoni orange and ice. Garnish with fresh raspberries, orange slices and springs of mint. |
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Contributors |
Serving 50 punch cup. |
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