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Glassware |
Bowl |
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Alchoolic level |
Non alcoholic |
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Temperature |
Cold |
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Cocktail time |
Any time |
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| | Ingredients | 100 Centilitres Milk |
| | | 100 Centilitres Seven up |
| | | 100 Centilitres Raspberry sherbet |
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Preparation |
Place the milk and sherbet in a blender, mix well. Pour the mixture in large bowl, add some ice and stir gently into the 7 Up. Garnish with fresh raspberries and mint leaves. |
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Contributors |
Serving 30 punch cups. |
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