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Every month a new article, to feed your curiosity and improve your knowledge of the world of drinking.
  What is absinthe?
by Robért du Pierni
page 1 | 2 | 3

 
Summary
- Absinthe is back !
- What is Absinthe?
- Let' talk on Wormwood's (Artemisia Absinthium) constituents
- Pharmacology!
- Other plants containing Thujone
- Production method
- Absinthe as a cordial?
- Artists and Absinthe…
- Some alcoholic beverages related to Absinthe
- Legal or illegal?

Absinthe is strong alcoholic liqueur made with an herbal extract including wormwood (Artemisia absinthium). It is an emerald green drink (due to the presence of chlorophyll) which is very bitter (due to the presence of absinthin) and is therefore traditionally diluted with cold water which is poured over a perforated spoonful of sugar into a glass containing a shot of absinthe. Absinthe, in French, means wormwood. Two kinds of absinthe, or wormwood, are used in making the liqueur, the great and the small, the first, for its bitter qualities, and the last, which is gathered immature, chiefly to act in giving the delicate green colour. The other plants employed in the distillation are balm, caraway, anise, and hyssop. Balm is classed medicinally as an antinervine, an important antidote in a liquor considered generally as acting too forcibly on the nervous system. The qualities of caraway and anise are familiar to every one. The last is greatly used in medicine and in many other ways for its flavour and perfume. The caraway used at Pontarlier comes from the south of France; the best anise from southwestern France and from Andalusia, in Spain. The flowers of hyssop are regarded as stimulating and expectorant.
The drink then turns into an opaque white as the essential oils precipitate out of the alcoholic solution, forming a colloidal suspension. In addition to its effects in heavy drinkers, there were several social reasons why absinthe was ultimately banned. Absinthe's popularity seems to have been part of a general increase in alcohol consumption, particularly in the form of distilled liqueurs. Since wine was considered a healthy drink and absinthe was the most popular liqueur of its time, absinthe was blamed for many alcohol-related problems and became the main target of early prohibition efforts in France. Absinthe was subsequently banned in many countries in the early 1900's. Nonetheless, it is clear that absinthe had toxic effects when consumed with sufficient quantities and regularity. It is highly plausible that thujone and related terpenes played an important role in this toxicity, but there are also other possible sources of toxicity. When used in sufficient quantities, ethanol has profound toxic effects. If it is likely that absinthe was toxic to heavy users, it is less clear that the liqueur was uniquely psychoactive. Until more conclusive research is carried out, theories of absinthe's special psychoactivity remain interesting speculation and anecdotes.

Let' talk on Wormwood's (Artemisia Absinthium) constituents

Duke, in the CRC Handbook of Medicinal Herbs gives the constituents of wormwood as: "the essential oil (up to 1.7%) contains phellandrene, pinene, thujone (3 to 12%), thujyl alcohol, thujyl acetate, thujyl isovalerate, bisabolene, thujyl palmitate, camphene, cadinene, nerol, and azulene (chamazulene, 3,6-dihydrochamazulene, 5,6-dihydrochamazulene). Formic and salicyclic acids occur in the saponification lyes of wormwood oil. The herb also contains bitter glucosides absinthin, absinthic acid, anabsinthin, astabsin, artametin, succinic acid together with tannin, resin, starch, malates, and nitrates of potassium and other salts. Lactones include arabsin, artabin, and ketopelenolide (a germacranolide). (Duke 1985, p. 67)".
Wormwood oil is produced by steam distillation of the leaves and flowering tops of dried wormwood. In terms of smell, appearance, and flavour Wormwood oil is a very dark green, brownish-green or bluish green coloured liquid with an odour that is intensely herbaceous-green, warm and deep, and a sharp and fresh top note, reminiscent of cedarleaf oil. The body-note is very warm and dry-woody, long lasting and highly interesting as a unique perfume note. The flavour of wormwood oil is intensely bitter, and has an astringent mouthfeel and a long-lasting unpleasant aftertaste. The flavour is pleasant, green-herbaceous, somewhat reminiscent of hop and chamomile only in very high dilution. (Arctander 1960, p. 662).
It is possible to buy wormwood oil from companies that sell essential oils. Caution should be exercised with these oils since they can contain significant amounts of pharmacologically active and/or toxic compounds. Some of these compounds may be absorbed through the skin. If enough essential oil is absorbed or ingested, life-threatening medical problems, including convulsions, kidney failure, and muscle disintegration may result.



continue...




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