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MGD 2007:
The Eleventh Mattoni Grand Drink – New trends in non-alcoholic cocktails
The World Finals of the 11th Mattoni Grand Drink, the prestigious contest in the preparation of non-alcoholic drinks, took place in the spirit of the latest bartending trends, which is the backing away from sweet and sweet-and-sour flavours.
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Mattoni Grand Drink 2006:
The winner is...
Last 21 October in Karlovy Vary was held the 10th Mattoni Grand Drink contest: we reached Mr. Mickael Perron, who won the contest with his "The Fresh Start" and asked him something about his profession.
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Grapefruit:
the Sun in your glass
As a relatively new food, the grapefruit has made great advances in the past 75 years. It is customarily a breakfast fruit, but also an appetizer before dinner, it appears as a basic ingredient in diets, and its essence is employed in perfumes and aromatherapy.
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Drinking tea
in the shadow of Big Ben
In London you have a wide choice for a great afternoon tea: but if you’re fond of fashion, the place for you is the Berkeley Hotel. For a good cocktail in a really cool location, the Absolut Icebar is the best choice for you.
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ISSUE IN DEPTH
The mystique of tea
Through the centuries, men and women have put words on paper not only to sing the praises of tea as a beverage, but to couch in poetic form, essays, short stories, and even novels what the mystique of tea means to them.
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THE FRESH START
What we need:
10 cl Mattoni
2 cl yoghurt cream mango & peach
4 cl strawberry extract
3 cl celery
5 cl pineapple extract
Preparation:
1. ICE IN THE GLASS AND SHAKER
2. YOURGURT FIRST THEN STRAWBERRY
3. THEN CELERY
4. FINALLY PEANAPPLE
5. SHAKER FOR 7 SECONDS
6. TAKE AWAY THE ICE WATER FROM THE GLASS
7. POUR IN THE COCKTAIL STANDARD GLASS FOR LONG DRINK
8. ADDITION THE MATTONI WATER
9. FINALLY ADD 2 "BALSAMIC VINEGAR" DROPS
10. MIX AND DECORATE
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