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 10.000$ Cocktail competition

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F E A T U R E S

6      What's new
       News from and for the world of
       hospitality

13    Events
       In Madrid Motocross Freestyle
       in the name of Red Bull

14    Restaurants
       Quality school


R E P O R T 

18    Pizzerie
       Restaurant formats are changing.
       So are pizza sizes, shapes, and
       toppings. Bar Business speaks
       to operators and suppliers

50    Wine specialists
       The classic wine specialist is
       changing and finding new business
       along the way


I N T E R V I E W S

30    Boscolo Hotels
       Gianni Mannai, Food & Beverage
       Manager, tells all

34    Harry's Bar
       An interview with the great Arrigo
       Cipriani


C A S E  H I S T O R Y 

38    Starbucks
       Secrets of the Howard Schultz
       empire


D I S T R I B U T  I O N

45    Vending
       A sector in expansion


B A R S ,  R E S T A U R A N T S ,   E T C . . .

58    illy Bar Concepts
       More and more illy brand bars are
       opening: a look at the situation
       in the south of Italy

72    Sugar Café
       New cafe in Messaggerie Musicali


W I N D O W  S H O P P I N G

63    Franca Franceschini
       Bar Business puts you in direct
       contact with production companies


C O L U M N I S T S

93    Salvatore Calabrese

B E V E R A G E S

74    Oltrevini
       34th edition of the event

76    Azienda Agricola F.Ili Muratori
       The Columbus meal

79    Rum
       Dark and aged going down well

84    Sambuca
       Italians like it

88    Limoncello
       A stable market

94    Cocktails
       Drink in moderation

96    Coffee
       Segafredo strategies


F O O D

99    Ready meals
       Single portion ready meals


T R E N D S

104    Music and locales
        Background marketing


R E G U L A R   F E A T U R E S

108  Recipes

112  News

116  Events

118  Book Reviews

120  English Version

126  Letters

128  Addresses

 


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