F E A T U R E S
6
What's new
News from and for the world of
hospitality
13
Events
In Madrid Motocross Freestyle
in the name of Red Bull
14
Restaurants
Quality school
R E P O R T
18
Pizzerie
Restaurant formats are changing.
So are pizza sizes, shapes, and
toppings. Bar
Business speaks
to operators and suppliers
50
Wine specialists
The classic wine specialist is
changing and
finding new business
along the way
I N T E R V I E W S
30
Boscolo Hotels
Gianni Mannai, Food & Beverage
Manager,
tells all
34
Harry's Bar
An interview with the great Arrigo
Cipriani
C A S E H I S T O R Y
38
Starbucks
Secrets of the Howard Schultz
empire
D I S T R I B U T I O N
45
Vending
A sector in expansion
B A R S , R E S T A U R A N T S , E T C . . .
58
illy Bar Concepts
More and more illy brand bars are
opening:
a look at the situation
in the south of Italy
72
Sugar Café
New cafe in Messaggerie Musicali
W I N D O W S H O P P I N G
63
Franca Franceschini
Bar Business puts you in direct
contact
with production companies
C O L U M N I S T S
93
Salvatore Calabrese
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B E V E R A G E S
74
Oltrevini
34th edition of the event
76
Azienda Agricola F.Ili Muratori
The Columbus meal
79
Rum
Dark and aged going down well
84
Sambuca

Italians like it
88
Limoncello
A stable market
94
Cocktails

Drink in moderation
96
Coffee
Segafredo strategies
F O O D
99
Ready meals
Single portion ready meals
T R E N D S
104
Music and locales

Background marketing
R E G U L A R F E A T U R E S
108
Recipes
112
News
116
Events
118
Book Reviews
120
English Version
126
Letters
128
Addresses
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